Located in Yingcharoen Market (Talad Mai Don Muang), Jongrakpadi Building, Yingcharoen Culinary School was established in 2007 to provide a one-stop service that encompasses all aspects of the culinary field. Besides cooking courses, we offer training in nutrition, food preparation, food presentation, catering and banquet, designed to suit different skill sets and ambition.
We stand by our student’s ambition and commitment to cooking, by providing courses ranging from beginner, amateur to professional chefs. We pride in our ability to offer a variety of courses, such as Thai Cooking Class for Beginners, Home Cooking, Industry Cooking, Medical Diet, Vegetarian Cooking, Traditional Thai Cooking, Thai Main Course, food for alms giving, À la carte, Thai desserts, Western cooking, Bakery
Besides our options listed above, we also provide on-site and off-site training tailored to suit your needs.
Yingcharoen Culinary School has been trusted
by various government agencies, such as the Ministry of Commerce, Ministry of
Labor and the Ministry of Foreign Affairs. We are endorsed by the Department
of Skills Development under the Ministry of Labor to
skills assessment center for Thai cuisine” to produce
quality culinary workers Level 1 and Level 2.
1. Assistant Professor Srisamorn
Yingcharoen Culinary School
2. Manee Suwanpong Instructor, Yingcharoen Culinary School
3. Saowanee Rattanasuwan Instructor, Yingcharoen Culinary School
4. Apasara Kaweewongsoh Instructor, Yingcharoen Culinary School
5. Pawana Chalapirom Instructor, with special emphasis on fruit carving
6. Arunwan Uttham Instructor, Yingcharoen Culinary School
All courses combine theory and hands-on application. Course materials and tools will be provided.
Foreign students will be given course materials in English, with English as the medium of instruction.
Upon course completion, students who are
qualified may sit in the National Standard for Cuisine Level 1 exam, provided
by Yingcharoen Culinary School.